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Thu, May 02

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MH Barn

Fresh from the Farm: Cinco de Mayo Cooking Class with the Pink Rhubarb

Jane Mossa from The Pink Rhubarb will teach us about cooking with the freshest ingredients - whether from your own garden or the farmer's market. We'll make fresh salsa, tomatillos, tortillas, and chili rellenos while sipping on margaritas. Farm fresh Mexican just in time for Cinco de Mayo!

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Fresh from the Farm: Cinco de Mayo Cooking Class with the Pink Rhubarb
Fresh from the Farm: Cinco de Mayo Cooking Class with the Pink Rhubarb

Time & Location

May 02, 2024, 7:00 PM – 8:30 PM

MH Barn, 19 Stephen Mather Rd, Darien, CT 06820, USA

About the event

Back in 1778, the Mather Homestead was a self sustaining 100 acre farm.  Everything they needed came from the farm - produce, meat, milk and eggs, flax for making clothing.  The Pink Rhubarb sources ingredients fresh from the farm!  

The Pink Rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. Jane Mossa is a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.

Tickets

  • Member

    $85.00
    +$2.13 service fee
    Sold Out

  • Non-member

    $95.00
    +$2.38 service fee
    Sold Out

This event is sold out

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