Colonial Breadmaking with Leah Jones - March 10, 2022
Leah Jones, pastry chef at Grace Farms and owner of Black Market Bread, led us in a colonial breadmaking workshop which involved baking AND tasting! First, Leah gave us a little history on bread and some information which helped us understand the "gluten free" craze a little better. Then we tasted various breads, baked by Leah, and drank wines chosen to pair with each bread. Finally, we made our own bread!